One ear of corn offers about 20 grams of carbohydrates, 2.5 grams of fiber and 2.6 grams of protein, according to the U.S. Department of Agriculture's food database.A bag of microwave popcorn, on ...

Is corn syrup bad for you? Indeed, the U.S. Food and Drug Administration (FDA) notes that overconsumption of either variety of corn syrup can be harmful to health. Each variety has been linked to ...

Chatterton says CONAB also raised Brazil production prior to the WASDE release for both corn and soybeans. CONAB is now projecting Brazil to produce 128.3 MMT of corn vs 126.9 MMT previously and ...

The biggest nutritional boon for corn is that it’s an excellent source of lutein and zeaxanthin, which give the kernels their yellow color. (White corn has very little lutein and zeaxanthin.) ...

And corn tortillas are much more popular in modern Mexican cuisine. Flour tortillas didn’t exist until Spaniards brought wheat flour to the Americas. In the U.S., both versions are popular.

Step aside, honey jelly, there's a new viral frozen treat taking over the "For You" page. Here's how to make TikTok’s frozen corn syrup recipe.

Brad Kooima of Kooima Kooima Varilek says cattle futures are seeing some early weakness despite last week's record cash and neutral USDA Cattle on Feed Report compared to expectations. Corn is ...

Shapiro-Barnum asks him to describe corn. "A big lump with knobs," he says. Tariq offers that corn should cost $1 and wishes viewers a "corntastic" day.

My basil chicken with corn and jalapeños, a sheet-pan meal that brings out the more complex side of summer corn, is made for this moment. Preparing it isn’t hard, but you will need a half-hour ...

When stored correctly, corn on the cob should last 12 months in the freezer, while corn kernels are best eaten within six to 10 months. It's most likely still safe to eat after that time, but you ...