The venue’s all-inclusive Masterpiece package includes a 90-minute cocktail hour, sit-down dinner, open bar, white-glove service and more — not to mention a plethora of reception station ...

Brooke-Fenton and Hindmarsh put out an invitation “calling all meat heads” to their Peperami-themed wedding — a nod to their favorite meat snack.

“We paid $13 per pie and had 16 pies for a 100-person wedding. This came to $208 total and assuming eight slices per pie, this was only $1.63 per slice, so it came in cheaper than a cake.” ...

Fire-grilled and flavor-packed, this wedding churrasco station brought the heat with juicy steak, tender chicken, smoky chorizo, rich lamb, and fluffy Brazilian cheese bread. It was a carnivore ...