The Weber Original Kettle dots the backyard of millions of American homes, making it practically synonymous with summer grilling. The Big Green Egg, which debuted in the 1970s, is a kamado grill ...

No frills here — just ceramic molded into the shape of an egg, with a simple wooden handle to open its airtight seal. Growl For years, I’d heard Eggs spoken about with an awe usually reserved for ...

The Kamado has its origins in Japan and is a highly versatile type of egg-shaped charcoal grill that uses high-heat, clay-based ceramic linings for exceptional heat retention that perfectly ...

Heat the grill to 300 F, and maintain that temperature. (Open the bottom vent about one-eighth to one-fourth of the way, and leave the top vent completely open.

Weber 18-Inch Smokey Mountain Cooker: Key Specs Weight: 21″ x 19″ x 41″ Dimensions: 39 lbs Fuel Type: Charcoal Available Sizes: 14″, 18″, 22″ Cooking Area: 481 sq. ft. (fits four racks of ribs) What’s ...

Weber just revealed a full slate of new grills for this year, as well as the brand’s first pellet smoker. Kate got an early preview of the redesigned Spirit grill that’s sure to be as popular ...

The image above is from our test of the Weber Smokefire. You can see that a whole shoulder of lamb barely takes up an eighth of the grill; You could comfortably fit four more in that half of the ...

Among them, the $1,200 Weber SmokeFire EX6 is particularly compelling because it doesn't just cook low and slow: This grill can belt out serious heat too, enough to sear your food hot and fast on ...