Brie is a soft cow's milk cheese that's named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6°F, and then casting it into molds ...

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese. If you're wondering how to eat ...

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.