The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those seeking a simple approach without any cookware or stovetop cleanup, ...

Cover how to make warm, fragrant chestnuts in just 7 minutes with the microwave. A quick and easy recipe, with no oven or ...