Sponge cake is both the simplest and the most challenging cake to perfect. The recipe for a light and fluffy cake was the ...
Sponge cake is both the simplest and the most challenging cake in the world. The recipe for a light and fluffy cake was the ...
For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...
Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.