Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

One of the easiest and most effective ways to lower your risk of food poisoning is to wash your hands. Scrub up for at least 20 seconds with soap and water before, during and after food prep ...

Wash your hands before preparing food and after touching raw poultry. Use separate cutting boards, knives and other utensils when handling raw meat and fresh foods such as vegetables and salads.

by Leanne Tokars, WSBT 22 Morning Anchor Thu, April 3rd 2025 at 7:17 PM ...

If the chicken is frozen, slowly thaw it in the refrigerator, preferably covered and placed on a plate or tray to catch any potential leaks. A low shelf in the back of the refrigerator is best ...

But over the years, I've learned that the when, how, and even if of food washing evokes strong, often contradictory opinions — and even more questions. Do some people really wash eggs?

Apr. 26—GREEN Tennis Club of Albuquerque, 2901 Indian School NE (April 17) Burger King, 10901 Montgomery NE (April 15) Amadeos Pizza & Subs, 809 98th St. SW (April 15) Sbarro Italian Eatery ...