Ingredients 120g beef fillet, cut into thin strips 2 tbsp soy sauce 2 tbsp sugar 2 tbsp sesame oil 1 tbsp vegetable oil 4 dried Chinese mushrooms, soaked for about 30 minutes in several changes of ...

Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet, savory, and citrusy sauce. You ...

This Vietnamese Lemongrass Beef Salad is bursting with fresh flavor and just the right amount of zing. It’s got tender strips of marinated beef, crisp vegetables, and a tangy dressing that ties it all ...

Prepare the marinade in a bowl or container with a lid by combining 2 tablespoons of the oil, the fish sauce, black pepper, oyster sauce, garlic and sugar. Mix well until the sugar is dissolved ...

If you make the sauce a day ahead of time and prepare all the ingredients, you can pull this together in no time. It's perfect no-cook summer food. Serve with a warm baguette and call it dinner ...