Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Different cuts of Wagyu are good for different styles of cooking. For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well ...

American Wagyu Beef is a crossbreed of Japanese Wagyu and ... on what the best temperature to cook red meat is (it’s ...

Only, it was packed. Table upon table of dressed-up patrons slicing into wagyu steaks, smiling red wine-stained smiles, and spending small fortunes. It wasn’t a failure. It was a business ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu from New Zealand's First Light Farms, will open sibling restaurant Matū Kai ...