Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...

Add the tofu and cook for 1 minute on each side until crisp and golden brown. Place the rice in a bowl or lunchbox and stir in the dressing. Top with the soya beans, radishes, cucumber ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...