Waffle House Texas Bacon Patty Melt This classic Waffle House patty melt combines juicy beef, creamy cheddar ... Copycat ...

Waffle House, that 24-hour pillar of southern breakfast food, was founded in Georgia. So naturally, grits are a staple on the menu, and as a southerner, I'll admit Waffle House grits aren't bad.

To create a mac and cheese with the silky consistency of Velveeta, but using a flavorful, aged cheddar, chefs and brothers Bryan and Michael Voltaggio add sodium citrate to bind their cheese sauce.

Then, sharp cheddar cheese is mixed directly into the meat, adding a melty, savory note to every bite. You can't have a good meatloaf without glaze. Cracker Barrel's simple blend of ketchup ...

Each cracker ... Sargento ® cheese and herbs, delivering a bold and flavorful crunch with real cheesy yumminess in every bite. Available in three savory varieties—Aged White Cheddar & Rosemary ...