Dough should not stick to the side of the bowl ... Belgian waffle, the dough needs to cold ferment overnight. Allow the waffles to cool completely before storing in an air tight container or ...

Quick note: The quarter turn is what creates the waffle fries (with the holes!). If you don’t turn the potato, you’ll end up with ruffle fries instead. Fill a large bowl with cold water.

INSTRUCTIONS: Use a rather large mixing bowl -- the batter ... store in a covered container in the refrigerator. It will keep for several days. Per waffle: 265 calories, 7 g protein, 26 g ...

So I microwaved the little spuds until they were soft, coated them in a thin sheen of bacon grease, and flattened them between the hot and mighty plates of my waffle iron. Much like any good-for ...

In a large bowl ... waffles in an airtight container for up to three weeks. To make these waffles, you will need an ice cream cone, shallow electric or stovetop waffle iron, not a traditional ...