Boiled cider, sometimes called cider syrup or apple molasses, is just what it sounds like: Apple cider that has been boiled down to a syrup. Despite what you may imagine, it isn't cloyingly sweet.

Infuse apple cider into any course for fall meals, from salads to sides, mains, and desserts. We have apple cider recipes for pork glazes, turkey braises, salad dressings, and apple-flavored cake ...

Apple cider vinegar dosage depends on the reason you're using it. In general, Ti says, "I recommend 1 teaspoon to tablespoon ACV diluted in 6-8 ounces of warm water before meals." ...

And to celebrate Halloween, Baskin-Robbins is offering 31% off of all scoops on Oct. 31, including the monthly flavor Apple Cider Donut, as part of the company's Celebrate 31.

In a large pot over medium heat, bring the apple cider and cinnamon stick, if using, to a boil. Reduce heat and simmer, stirring occasionally, until cider has reduced to about 1/8 its original volume.