Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.

Gussy them up with rosemary or brown sugar. Bacon Crackers: Classic, Herbed and Brown Sugar Makes 48 to serve 12 12 bacon slices (not thick-cut) 48 saltines or buttery crackers, such as Club brand ...

All vintage menus reproduced courtesy of the New ... but gone are the fried oysters and the variety of cheeses with crackers. Gone, too, are the days when a sandwich cost under $2.

There are certain snacking laws we all know are true. Cheese and crackers: great. Bacon and cheese: also great. Bacon and crackers? Why have we never thought of this before? Related story Katie ...

“These actually taste too much like bacon,” commented Rina Raphael, style editor for NBC’s “Today” show, who sampled the crackers before they hit shelves. That’s not the sort of claim ...

Instead of settling on stale saltines from the back of your pantry and a block of whatever’s in your fridge, spring for Ritz crackers with whipped honey ricotta and bacon. They’re filling ...