Line the crackers on a greased foil-lined baking sheet. Cut the bacon strips into 2-inch pieces. Place one piece of bacon on each cracker. Distribute brown sugar on top of each piece of bacon.

Whipped cream, marshmallows, canned fruit, and coconut – the ultimate potluck superstar! This cloud-like concoction graced ...

The crackers can be left out at room temperature for 24 hours to eat and do not need to be refrigerated. Refrigeration will soften the cracker and the crunch will be gone.

Bake your bacon crackers for at least 45 minutes, until the bacon crisps up and contracts around the cracker, giving it a little waist line. Let cool to room temperature and enjoy.

Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side-down, 1/2 inch apart in a single layer and bake for 1 to 1-1/2 hours, until the bacon is your desired ...

by SheKnows Editorial March 2, 2015 at 3:30pm EST zkruger/iStock/Getty Images Plus ...

Place the bacon-wrapped crackers in a 250℉-air fryer—don’t worry about leaving a bunch of space in between them, it’s okay if they’re touching a little.

INGREDIENTS 1 package of butter crackers (like club crackers) 8-10 slices of bacon (cooked) 1 cup brown sugar 1 pinch cayenne pepper 1 pinch ground black pepper INSTRUCTIONS - Heat oven 350 degrees ...