My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

Serve immediately. Drizzle this sweet and savory vinaigrette dressing over mixed greens salads. You can also use it as a marinade with meats before grilling. Serve as a dipping sauce for roasted ...

The Skinnygirl Raspberry Vinaigrette Dressing is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings models like the Raspberry Vinaigrette Dressing are ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Salad dressing is what brings an ordinary bowl of greens and veggies to life. But, I often find that vinegar or citrus-based ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything. Put all the ingredients into a clean jar with a secure lid.

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...

This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to ... NOTE: Make this salad dressing and use it in all of your favorite salad combos for the week.

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...