Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

This salad is one of my favorite quick lunches—everything gets tossed into one bowl and it’s ready in under 10 minutes. It’s ...

Salad sometimes gets a bad rap for being boring or bland, but it doesn't have to be that way. A good salad should be a ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Here's something you'll be served often these next few months — potato salad, that old reliable that finds its way into barbecues, picnics, reunions, or tonight's dinner. There are a dizzying number ...

Not only does vinegar infuse the potatoes with a hint of sharpness that balances rich dressings, but it also acts as a glue ...

A 12-week clinical trial conducted by Tehran's Shahid Beheshti University found that those regularly taking apple cider ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.