This Southern kitchen staple isn’t just for sandwiches. It shines silver, removes water rings, and even erases crayon marks ...

Put the potatoes into a pot and add enough water to cover by 2 inches; add plenty of salt. (It should taste briny as the sea.

To make the dressing, process the garlic cloves in a food processor to get them started. Add the basil and pulse again to ...

Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...

Mayo-heavy recipes may separate if frozen. If your recipes contains a small amount of mayonnaise, such as a casserole, it may ...

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family-style bowl.

2. In a bowl, combine the vinegar, mayonnaise, and a pinch each of salt and pepper. Stir in the shallot mixture. 3. Fill a large bowl halfway with water. Add enough ice so you can hardly see the ...