This Southern kitchen staple isn’t just for sandwiches. It shines silver, removes water rings, and even erases crayon marks ...

Potato salad, a signature summer dish, is defined by its maker. My grandmother’s salad was substantially swathed in mayo, ...

Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...

To make the dressing, process the garlic cloves in a food processor to get them started. Add the basil and pulse again to ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing hack that any home cook can utilize.

Directions: Make the dressing: Whisk the mayonnaise, vinegar, and buttermilk in a small bowl. Stir in 2 tablespoons blue cheese and season with salt and pepper. Refrigerate at least 2 hours.

In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family-style bowl.

2. In a bowl, combine the vinegar, mayonnaise, and a pinch each of salt and pepper. Stir in the shallot mixture. 3. Fill a large bowl halfway with water. Add enough ice so you can hardly see the ...