Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Step 4: Add the barbecue sauce and chicken. Pour the barbecue sauce, water, and apple cider vinegar into the Dutch oven. Use a wooden spoon to scrape the bottom of the pot to release any browned bits.

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels ... mustard, and sherry vinegar. Dried chiles add tons of complex flavor to this ...

These thin, vinegar-forward ... stirring occasionally. Add okra to Dutch oven and simmer until tender, 15 minutes. Stir in chicken meat and season gumbo with salt, pepper, and Tabasco.

In a blender, combine 1/4 cup vinegar, garlic ... In a large Dutch oven over medium, heat the oil until shimmering. Add the chicken and marinade in an even layer. Cook without stirring until ...

In a large Dutch oven over medium ... until a skewer inserted into the chicken meets no resistance, 35 to 45 minutes. Stir in the remaining 2 tablespoons vinegar, increase to medium and cook ...