The acidity in vinegar can improve store-bought BBQ sauce and is perfect for pickling ... Put it next to your stove when you start cooking things like curry, fish, liver sausage, or anything ...

It’s both sweet and spicy and is the best Spicy Chipotle BBQ Sauce ... your sauce to be really thick, you can leave it out. Cook the sauce for another few minutes, then add the vinegar.

Americans love their barbecue and BBQ sauce ... we consider the ideal grocery store sauce: a prominent, sweet tomato base with just enough tang from cider vinegar and slightly spicy heat for ...

Cider vinegar, which is used here, is the typical choice. The sauce comes together quickly; simply combine the ingredients and cook the mixture on the stove until it's adequately reduced.

If you don't feel like making this sauce ... vinegar is perhaps the most important part of the Cornell chicken marinade. It adds a unique "tang" and a depth of flavor that defines Baker's BBQ ...

Remove the meat from the grill and let it rest for at least 20 to 30 minutes. For the vinegar-BBQ sauce, combine the vinegar, water, sugar, salt, hot pepper flakes, and black pepper in a medium ...

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce ... vinegar on the stove until it's thick ...

To make the glaze for the chicken, combine the vinegar with 100ml/3½fl oz water in a saucepan. Add the sugar, smoked paprika, mustard and soy sauce. Stir to combine then bring to the boil.