1. Using a small bowl, whisk the wine vinegar, mustard and salt and pepper until dissolved. Add the oil and blend well. 2. Beat yolk and whipping cream, add to vinaigrette by droplets.

If you're having a salad for lunch, it's easy to make your own dressing at home. Here's why this oil to acid ratio is perfect ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

Raspberry vinegar puts a fruity layer into a basic vinaigrette. A touch of sugar balances the tartness, and a little Dijon mustard helps the oil and vinegar bind together in this salad dressing.

This balsamic pork chops recipe features a simple marinade of balsamic vinegar, olive oil, garlic, and herbs for an easy ...

TasteFood A confetti of summer peppers brings sweet and spicy heat to this potato salad. It’s a lighter no-mayo salad, which ...

1/2 cup Dijon mustard 1/4 cup fresh lemon juice 2 tablespoons sherry vinegar 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar 1/3 cup extra-virgin olive oil 1/3 cup canola oil 2 ...

Add the vinegar, oil, mustard, salt and celery seed. Bring to a boil. Remove and set aside. Place the chopped cabbage in a large glass bowl and sprinkle with the Splenda.

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