One important note here: Whenever I use maple syrup for vinaigrette, I like using Dijon and apple cider vinegar. The combination of maple syrup and apple cider vinegar is a match made in heaven ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

With its blend of apple cider vinegar, healthy fats from olive oil, and the perfect touch of sweetness from the Walden Farms ...

Sprinkle with the cumin seeds, olive oil, maple syrup and season ... To make the dressing, mix the mustard, vinegar and olive oil in a small bowl. Add the crushed hazelnuts and season with ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

I have to admit, I’m one of those people who love to read cookbooks. I seldom actually cook from one, but I love to look at all the wonderful photos and dream. Last Tuesday, the University ...