Making a homemade vinaigrette dressing? Whisk in some maple syrup. Its sweetness balances the acidity of a balsamic vinegar.

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it ...

Meanwhile, whisk together vinegar, maple syrup, Terrapin Ridge Smokey Maple ... Toss together kale and half of the vinaigrette in a large bowl. Massage using your hands until kale is well coated ...

Eggs, bacon, and toasted bread (croutons) are all comfortable amongst a pile of greens, but you can make them even more at home with a breakfast-y vinaigrette. Using maple syrup as your sweetener ...

I can heat it up to over 200. The bottle of syrup or my Maple Orange and Maple Citrus vinaigrette. Maggie: I'm very impressed with the brute strength it takes. Lindsey: I'm thinking about the ...

dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad. Goat cheese, pickled onions and egusi and coconut granola add creamy, sharp and nutty flavors.