Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it ...

Making a homemade vinaigrette dressing? Whisk in some maple syrup. Its sweetness balances the acidity of a balsamic vinegar.

Meanwhile, whisk together vinegar, maple syrup, Terrapin Ridge Smokey Maple ... Toss together kale and half of the vinaigrette in a large bowl. Massage using your hands until kale is well coated ...

Eggs, bacon, and toasted bread (croutons) are all comfortable amongst a pile of greens, but you can make them even more at home with a breakfast-y vinaigrette. Using maple syrup as your sweetener ...

dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad. Goat cheese, pickled onions and egusi and coconut granola add creamy, sharp and nutty flavors.

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as cocktails, cookies and chicken and waffles. I have a soft spot for warm maple ...