One important note here: Whenever I use maple syrup for vinaigrette, I like using Dijon and apple cider vinegar. The combination of maple syrup and apple cider vinegar is a match made in heaven ...

Sprinkle with the cumin seeds, olive oil, maple syrup and season ... To make the dressing, mix the mustard, vinegar and olive oil in a small bowl. Add the crushed hazelnuts and season with ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

I have to admit, I’m one of those people who love to read cookbooks. I seldom actually cook from one, but I love to look at all the wonderful photos and dream. Last Tuesday, the University ...