I most often find myself making a lemon vinaigrette this way. Lemon juice, a spoon of Dijon, a drizzle of honey, some salt and black pepper. But lately I have been enjoying lime, which naturally ...

I've been making it for so long now that I can eyeball everything into a Mason jar, shake it all together and it's done! It's like the vinaigrette equivalent of putting on leggings. It's ...

For me, a jar vinaigrette evokes a sense of nostalgia; but that’s not the only reason I love this simple system for making salad dressing. With or without a personal attachment, a jar ...

Making homemade salad dressing is so easy you ... you can’t go wrong with a classic vinaigrette. This is the traditional blend of fat and acid — typically oil and vinegar or citrus juice ...

Use this recipe as a starting point for making a mustard vinaigrette and keep in mind that you can easily customize it. For something more herbal; add up to a teaspoon of chopped thyme ...

All you need to do to make the vinaigrette is place the ingredients in a medium-sized bowl and whisk vigorously until combined. The mixture is a combination of basil pesto, oil, parmesan cheese, red ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.