With 20 cookbooks under his belt, Casey Elsass knows how to create delicious party food that stands out in the crowd ...

“When I’m dreaming about my ideal summer afternoon, say a Saturday in late July, it includes a fresh summer salad, a crisp ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

Grate 1/4 cup of fresh Parmesan cheese, and add to the mixing bowl, measuring cup, or Mason jar. My mom used pre-grated ...

My Honest Review As someone who's always chasing that sweet spot between healthy and easy, this salad felt like a win. It's fresh, flavorful, and simple to throw together - especially if you take ...

When it comes to making any kind of salad, I like to aim for a mix of greens. On the day I made this, I had romaine, arugula and a head of radicchio.

Discover how long salad dressing lasts after opening and learn tips for proper storage to keep it fresh. Understand the signs ...

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

Deborah Brooks presents That '70s Side Salad Redux with farm-to-table vine-ripened lettuce tossed in a French herb-inspired ...

Whisk in lime juice, sesame oil, fish sauce, garlic, chile, and salt until combined. Transfer half of the vinaigrette (about 1/3 cup) to an airtight container and save for another use.