To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack!

Our easy Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have at the ready. Sherry vinegar, shallot, Dijon mustard ...

These delicious anti-inflammatory salad recipes are packed with tasty summer produce, which can also help reduce symptoms of ...

Plus, De Laurentiis’ favorite dressing only requires four ingredients to make, so it’s a simple vinaigrette that you can mix up in minutes. Here’s how to make it. Related: Jamie Oliver Just ...

A vinaigrette must contain both oil and vinegar (hence the name); the two are whisked together, along with other ingredients like lemon juice, mustard, dried herbs, salt, and pepper. How do you ...

Tessemae’s Organic Lemon Garlic dressing is appreciated for its clean ingredients and zesty flavor. Made with organic lemon juice and garlic, it mirrors the taste of homemade dressings. It’s rated ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy availability no matter the season. A refreshing minty vinaigrette adds ...

Drain quickly and immediately transfer to the ice bath for 2 minutes to cool. For the vinaigrette, whisk together the ingredients until emulsified. Thoroughly drain the asparagus and blot with paper ...

It also adds a wonderful, sharp tang to the vinaigrette, which works with a wide range of common salad ingredients. You might also like to balance the flavor of the mustard with some sweetness ...