Beyond ensuring that your vinaigrette is emulsified, most chefs we spoke with said that achieving the right balance between the vinegar and oil was key to mastering this simple dressing.

Learn how to emulsify your vinaigrette so that it'll actually stay as silky-smooth as you intended.

This lemon vinaigrette recipe is a great standard to use in salads, or serve with over roasted or grilled fish, pork, chicken or vegetables.

This simple vinaigrette recipe from chef Hugh Acheson comes together in just five minutes but packs lots of flavor, with minced garlic, Dijon mustard, and good quality olive oil. Acheson also ...

How to Make Vinaigrette DIY salad dressing is tastier, more adaptable and, yes, easier than store-bought. Just follow these simple step-by-step instructions to make a classic vinaigrette.

Giada De Laurentiis shared her go-to vinaigrette in a recent Instagram post. You only need apple cider vinegar, honey, Dijon mustard and olive oil to recreate it. Making salad dressings at home ...

Learning to make vinaigrette for salad will help make eating your greens that much tastier.

A Chipotle customer is expressing his confusion after he requested vinaigrette from the popular food chain, and employees said he would have to order a salad to get the dressing for his meal.