The freshness of the product was paramount. According to a server speaking to a nearby table, Viking’s seafood is flown in weekly—on ice, so it is never frozen—direct from the waters of Boston.

“The Viking Lobster Company is the only ‘field to table’ restaurant in WNY ... got to be experienced to be believed. Plus, the food is consistently good. It never wavers in quality ...

SINGAPORE – One state, 10 days and more than 150 food and drink experiences, from a Viking Age-inspired long table feast to a casual Riesling tasting with local winemakers. All this takes ...

Launched in May 2021, Viking Venus ... The Kitchen Table, also allows guests to learn about each destination's unique cuisine. Cruisers can enjoy daily updated food options at The Restaurant ...