sliced chiles torn lettuce leaves (red leaf or little gem) chopped roasted peanuts your favorite chile sauce Marinade 2 garlic cloves, finely minced 1 tablespoon ginger, grated or finely minced 2 ...

For Vietnamese people, eating a broken rice, or com tam, plate is synonymous with eating a burger. Start with a rice plate and add toppings like grilled pork, grilled beef, meatballs, shredded ...

Mix together the pork, fish sauce, sugar, honey, spring onions, garlic, salt and pepper and stir until well combined. Set aside in the fridge for at least 30 minutes.

When the chives have collapsed by one-third of their original volume, after about 3 minutes, add the noodles and combine well. When all of the ingredients are well combined, give the flavoring ...

They have an edge of fat and marbling, signaling good flavor. You can marinate the pork many ways, but lemongrass is a signature Vietnamese flavor.

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up 100 of our favorite dishes in South Florida. Send your own nominations here. No. 28: Banh Mi ...

An artisanal product, each rice sheet weighs a few ounces, yet plain banh cuon Thanh Tri sell for $3.50 per pound, a dac biet plate goes for $7.99 and an order of three plump rolls containing ...

During my trip to the cafe, I tried what's known as the 7021 Grill. It comes with a choice of marinated and grilled pork, chicken, or shrimp, and is made with house chili sauce and pickled vegetables.

By Simran Singh and Stacie Dong PUBLISHED: August 13, 2017 at 10:00 a.m. | UPDATED: August 13, 2017 at 3:04 p.m.