1 cup fresh Vietnamese cilantro (also called rau ram or rau rahm), finely chopped (If unable to find, omit and increase the cilantro and mint to 1 cup each) 1/2 cup coarsely chopped, roasted peanuts ...

Add carrots, radishes, scallions, 1 1/2 cups of the herbs and the apple to cabbage mixture. Stir in remaining 1 tablespoon sesame oil. Top with chicken and remaining 1/2 cup herbs.

Vietnamese Mint & Cabbage Chicken Salad uses packaged, shredded cabbage and leftover rotisserie chicken with an Asian-inspired dressing. Steve Gonzales, Houston Chronicle / Staff photographer ...

In a large bowl, toss the cabbage, carrots, onion, and half of the cilantro, mint, and basil. Top with torn chicken breast and sprinkle with the rest of the ingredients - herbs, peanuts, and shallots.

Transfer to a large bowl. Add cabbage and cilantro. Toss well. Cover tightly with plastic wrap and refrigerate for up to 3 hours. 4. To make the vinaigrette, juice the remaining lime.

The oil in the olive salad is sufficient, but you might want to add a tablespoon of red wine vinegar. Makes 4 to 6 servings. Recipe is by Judy Walker. 4 cups chopped or shredded rotisserie chicken ...

While the cabbage is being salted, place the onion in a medium bowl and sprinkle liberally with salt. Let sit for 15 minutes or more at room temperature, then rinse 2 or 3 times to wash away the salt.

Put the cabbage, pea shoots, scallions, cucumber, carrots, cilantro, spearmint and basil, if using, into a large bowl and toss gently. Divide among 4 large soup bowls.

2 cups shredded cabbage, preferably Napa (may substitute 3 or 4 Napa cabbage leaves, very thinly sliced) 4 ounces sliced cucumber (May substitute 1/2 cucumber, seeded and thinly sliced) ...

Vietnamese Chicken Salad PG tested 1/3 cup lime juice, plus lime wedges, to serve 3 1/2 tablespoons fish sauce 1 1/2 teaspoons white sugar 2 medium garlic cloves, finely minced 1 small red onion ...

Bün (Vietnamese Noodle Salad) Makes 4 servings For dressing: 2 large garlic cloves, crushed and minced 1 small serrano, stemmed and minced 1 tablespoon freshly grated ginger 2 tablespoons sugar ...

500g white cabbage, quartered and dense core removed, leaves shredded 50g coriander 30g mint leaves 30g Thai basil 50g roasted unsalted peanuts, roughly chopped ...