Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce ...

Fish sauce from the village has been recognized by Vietnam as an indelible part of the country's heritage and the younger Bui is acutely aware of what that means. "It isn't just the quality of ...

VOV.VN - The Vietnamese seafood industry is being urged to restructure its export approach, with a particular focus on ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ...

Climate Change and Overfishing Threaten Vietnam’s Ancient Tradition of Making Fish Sauce DA NANG, Vietnam (AP) — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago ...

He came back to Vietnam in 2013 and got a job working in a bank. But every evening, he worked a second job — as a junior chef for a five-star hotel in Hanoi at night. He eventually quit both ...

“Fish sauce is one of the foundations for flavor,” he said. It's also the basis for Vietnam’s diverse and vibrant cuisine. Just a drop of the amber liquid can transform a dish by boosting ...

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