Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...

Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever ... strip across bottom third of rice paper sheet. Arrange about 3 tablespoons noodles neatly over lettuce.

Rice noodles, as you’d expect ... As Andrea Nguyen explains on her website Viet World Kitchen, some makers add a touch of tapioca flour to give it more chew. Dried, they appear translucent ...

and the broken rice plates or crispy noodles with meat and seafood are always reliable. And while Phở Viet's namesake soup is solid, our favorite brothy bowl is the bún riêu. It’s full of ...

These days, Viet-Cajun itself might refer to a larger ... smoked, and tossed with rice noodles. Follow Blood Bros on Instagram to see the latest specials. Pitmaster Don Nguyen's recurring pop ...

For example, O1 Gol Cuon ($7.95): two large spring rolls filled with shrimp, greens and thin rice noodles come with dark, rich peanut sauce and fish sauce. I like peanut sauce and Viet’s was ...

A humble bowl of rice noodles is now weaving a cross-border tale of warmth, culture, and innovation. China’s Luosifen and Vietnam’s pho may boast distinct flavors, yet they share the same rice ...

The fresh spring rolls — with shrimp, rice noodles, cilantro and mint wrapped ... which is much cheaper. Pho Viet serves Saigon beer, a Vietnamese lager, for those who like to sample beverages ...

Around that time, institutions like Crawfish & Noodles (opened in 2008) and Crawfish Cafe (opened in 2013) began popping up around the city, cementing Viet-Cajun ... crab fried rice to crawfish ...