Lemon Caper Chicken is a classic Italian dish consisting of simple ingredients for an easy chicken dinner. This creamy lemon chicken piccata consists ... I added a very minimal amount - ¼ cup ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

The best part of this beautiful ... mind the taste and season accordingly. Some lemon zest over your chicken is also very ...

Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry ...

Add 1/2 cup low-sodium chicken broth 2 Tbsp. fresh lemon juice, and 1 Tbsp. capers, drained. Return cutlets to pan and cook on each side 1 minute. Transfer the cutlets to a warm plate. Add 1 Tbsp.

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

To make the crumb topping, place the bread in a food processor and blend into very rough crumbs ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil.