A great obligatory noodle dish for birthday celebrations If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or ...

1 small pack sotanghon (vermicelli) 2 tbsps. vegetable oil 3 cloves garlic, minced 1/2 pc. onion, sliced 1/2 pc. carrot, julienned 1 small bunch Baguio beans, sliced thinly diagonally ...

Vermicelli takes no time to cook at all, so while these steps might seem excessively fiddly, you'll be eating perfectly cooked noodles in no time.

MANILA, Philippines - Ingredients: 250 grams Sapporo Long Kow Vermicelli (sotanghon), 250 grams Sapporo Pancit Canton, 8 pcs. crab meat (imitation), 100 grams shiitake mushrooms (julienne), 200 ...

Transfer the vermicelli to a bowl and toss with the oil to prevent sticking. Strain the stock into the large saucepan. You should have about 2 1/2 quarts of stock; add water if needed.

A recipe for vermicelli, rice and spinach from Marie Kacouchia's book "Vegan Africa" came from her mother, but is globally relatable.

Known for its handmade vermicelli noodles, Cu Da village makes for a delicious diversion from Hanoi, Vietnam. And its old architecture is a feast for the eyes.

1. In large saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, for 6 minutes or until the onion softens. Add the vermicelli and cook, stirring, for 2 to 3 ...

To decorate, heat the ghee (or butter) in a pan over a medium heat, add the cashew nuts and pistachio nuts and fry for 2-3 minutes, or until golden-brown, then stir in the sultanas. Spoon this ...