Here are the ingredients for a 5-pound batch of Italian-style venison sausage. If you’d like to adapt the recipe for different amounts of sausage, use a blend of 60 percent venison to 40 percent ...

From field to flame, this venison sausage recipe is all about bold, rustic flavor. The BBQ Pit Boys show you how it’s ...

Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Blend all the ingredients together well. Make into 1-pound patties for frying and serve on french or kaiser rolls with fried peppers and onions. Or pinch off small amounts to use as a topping for ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork 2 tablespoons sugar-based curing mixture ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes.

The Venison Sausage Cookbook: Complete Guide from Field to Table Harold W. Webster. Lyons Press, $24.95 (283pp) ISBN 978-1-58574-859-4 ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: o Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let ...

sausage there, or there could have been a hairline. It could even have been. That one actually might've been my fault, but either way you get a little blow out. Okay, And the meat's not wasted.

Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced ...