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You should also decide how you want to season your sausage. Today, I made a simple hot Italian, which I find brings out the ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out. 1. Preheat an oven to 180C. 2. Place the tomatoes in a baking tray. Drizzle with a ...