Mix 250 g 00 flour and 250 g manitoba flour in a bowl. Remove 50 g from the mix and put it in a bowl with the sugar. Mix well. Combine the fresh yeast with the milk. Add the yeast and milk with ...

“In Treviso [a ... Tolmezzo “stole the recipe and name in 1959”, adding mascarpone and replacing sponge cake with ladyfingers. “This twisted version spread to Veneto in the 60s, after ...