With her sweet personality and thoughtful little soul, Vinaigrette is the perfect mix of playful and peaceful.

Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

A ll you need for these colorful grilled vegetable skewers is an armload of fresh summer produce and a bottle of balsamic ...

Local salad bistro Vinaigrette serves fresh gourmet greens and more. Tierra Neubaum gets all the details and a look at what they offer.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

“If you ever want to make the vinaigrette it’s olive oil, Dijon mustard, garlic and lemon, and that’s it,” Applegate ...

Anchovy vinaigrette: In a food processor or blender, process two to three anchovy fillets and 2 teaspoons Dijon mustard with the red wine vinegar, then slowly pour the olive oil in with the motor ...

While there are tons of recipes out there, this one — which comes from my girlfriend Sonia — is my everyday vinaigrette. It's a mixture of olive oil, lemon juice, garlic, and Dijon mustard.

Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil. (The dressing can be refrigerated for up to 2 weeks.

Makes ¼ cup vinaigrette, enough for 10-12 salads if you dress them very lightly, like me. 2 teaspoons Dijon mustard 2 teaspoons red wine vinegar 3 tablespoons extra virgin olive oil ...

How to Make Vinaigrette DIY salad dressing is tastier, more adaptable and, yes, easier than store-bought. Just follow these simple step-by-step instructions to make a classic vinaigrette.