Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream, curry powder, and red curry paste. The sauce offers just the right balance of ...

Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

America" featuring Chef Alex Guarnaschelli. Eric Adjepong’s recipe combines seared salmon with a curry sauce made with coconut milk, peppers, thyme, tomato, and onions. Be sure to use full-fat ...

9 Add the chicken stock and stir to incorporate the curry powder into the stock. 10Bring to a boil, turn the heat down and add the coconut milk just before boiling. 11 Continue heating and ...

Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters ...