The reasons why pita bread makes for better burgers are many, but the top two are paramount. First of all, pita pockets don't tend to get soggy like traditional buns, as they are less absorbent.

With this lineup of bun alternatives, you can cut carbs, explore new flavor profiles, or simply shake up your standard burger ...

Which brand makes the best frozen veggie burger? We tried eight popular varieties, including Amy's, MorningStar, ... Or tuck it into a pita with some hummus, pickles, and hot sauce.

Preparation. Step 1. Cut out 11 small pieces of parchment paper (about 5x5"); set aside. Toss ½ medium red onion, thinly sliced, 3 Tbsp. white wine vinegar, and a pinch of kosher salt in a small ...

Impossible Burger also has nearly four times the amount of sodium as its 85/15 beef counterpart: 92.5 milligrams vs. 20.5 milligrams in beef; Beyond Burger rings in at 97.5 milligrams of sodium ...

Other Maine veggie burger manufacturers have stepped up to fill the gap in the market. “I definitely have seen an impact with the Blue Mango business,” said Jaime Shaw, co-owner of Freeport ...

CHICOPEE, Mass. (WWLP) – Monday is National Veggie Burger Day, and Yelp has released a list of the top places in western Massachusetts to get one. According to National Day Calander, veggie ...