S ummer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall in love with these recipes. Whether you’re firing up the grill ...

Remove from the fridge and taste for seasoning; add more lemon juice or olive oil if the vegetables have soaked up all flavor ...

From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

Recipes like our 5-Ingredient Avocado & Chickpea Salad and our Cucumber-Spinach Sandwich are healthy, refreshing and perfect for summer nights. Save to MyRecipes Love any of these recipes?

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

I f you’re looking for inspiration for vegetarian dinner recipes, we’ve got you covered with this selection of BHG’s top vegetarian recipes for dinner that even fussy eaters will enjoy.This ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

For the salad, you’ll need about 3 cups of cooked, chopped chicken. You can also add hard-boiled eggs cut into quarters, chickpeas, nuts, olives and/or cherry tomatoes.

Barbara's Rice Salad with Cumin and Walnuts. Marilynn and Sheila Brass, known as the Brass Sisters, share Thanksgiving memories and some recipes from their book, Heirloom Cooking With the Brass ...