12 oz (340g) tri-color rotini pasta, cooked and cooled; 1 cup cherry tomatoes, halved; ½ cup black olives, sliced; ½ cup green bell pepper, chopped ...

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The dressing for the pasta salad is a simple vinaigrette made with just a touch of honey. For best results, the pasta salad should be made ahead of time, both so the pasta has time to soak up some ...

It’s adapted from “Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents,” by America’s Test Kitchen and Elle Simone Scott, and it covers all the pasta salad bases.

1 Cook the pasta in a large pot of salted boiling water (follow packet instructions) until al dente. 2 Salad dressing Combine all the ingredients in a small jar. 3 Prawns Heat the olive oil in a large ...