2. In a medium saucepan with a tight-fitting lid, combine the rice, water, olive oil, and salt. Bring to a boil, and lower the heat to a simmer. Cook for 40-45 minutes, or until craters appear in ...

Whether you're making vegetarian fried rice or adding proteins like pork, chicken, or shrimp, day-old sushi rice can handle a variety of flavors while still offering a satisfying texture.

The night before the great feast demands a light meal. This vegetarian sweet-potato pilaf combines brown rice, spinach, cubes of the orange potato, and fresh herbs for a nutrient-rich dish with a ...

Jollof rice traces its roots back to the Senegambian region, where it was first known as thieboudienne . Gradually, the dish spread all over West Africa, with every country adding its own unique ...

The Pioneer Woman star added what she called “one of my favorite 16-minute meal shortcuts” — a bag of frozen corn. She poured it into the skillet, explaining, “Everything is so hot, it’s ...

Paradise Food Court has carved an indelible mark in the culinary world, with accolades such as the Limca Book of Records ...