and cabbage—comforting and hearty, with vegetarian twists. Get the recipe Colcannon Layers of beans, lettuce, salsa, taco seasoning, and Beyond Meat crumbles make this salad feel like real food. Get ...

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything ...

Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 minutes, they’re perfect for busy nights. Napa Cabbage Rolls Serve ...

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

For many people, cabbage is most closely associated with St. Patrick’s Day, as in corned beef and cabbage. It’s already moved into a prime shopping location at my local grocery store, now that ...

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

Get the recipe: Spicy vegetarian cabbage soup. 6. Anti-inflammatory salad. The homemade dressing for this salad is so full of anti-inflammatory ingredients that being heavy-handed will work in ...

This salad is refreshing, light and particularly satisfying when served ice cold on a hot summer day. Ingredients. 1 lb. cabbage (about ½ a medium cabbage) 2 medium carrots; 1 red or green bell ...

Who needs meat when you have chickpeas and Parmesan to fill you up with 14 grams of protein? Just nix the anchovies in the dressing to keep it vegetarian. Because blue cheese and bacon are not ...

This plant-based ingredient is affordable, accessible, filling and full of protein and fiber. A salad is the ultimate customizable lunch, dinner or side dish. It typically starts with lettuce and ...