Red lentils are the fastest cooking, mildest lentils. They break down easily when cooked, making them perfect for soups and ...

T here are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only ...

If you're looking to add some more protein to your diet on a budget, lentils are a great food to stock. Here's a rundown of this powerhouse ingredient.

Here, we discover five delicious and affordable vegetarian casserole recipes you can try this month, each with a unique taste ...

3 tablespoons red wine vinegar; 1 small garlic clove, grated; 1 tablespoon Dijon mustard; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper ...

Rinse and sift through the lentils for any small stones. Put the lentils, thyme and bay leaf in a large saucepan and cover with water by about 1 1/2 inches.

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of protein per serving.

Use French green (or black) lentils in Yossy Arefi’s five-star brown butter lentil and sweet potato salad.It is everything you want in a weeknight dinner (or lunch!) salad: simple, textural ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

1 cup black lentils, rinsed (yields about 2 1/2 cups cooked) 2 thyme sprigs. 1 bay leaf. Kosher salt. 3 small shallots. Red wine vinegar. Vinaigrette: 3 tablespoons red wine vinegar ...