¾ pound Ziti pasta Extra virgin olive oil 1 medium red onion, chopped 2 zucchini, small diced 1 bell pepper (red or orange), cored and diced 2 garlic cloves, minced Kosher salt 1 teaspoon dry oregano ...

Warm and comforting this is an easy-to-make classic Baked Ziti recipe filled with Italian Sausage, tomato sauce and cheese to the max!

Preheat your oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish to prevent sticking. Bring a large pot of salted water to a boil. Cook the ziti pasta until it reaches ...

This recipe features one of my favorite pastas – ziti. The thick walls of this short, squat pasta are perfect for grabbing and holding on to the thick and rich tomato sauce in this recipe. As ...

2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with cooking spray or olive oil. In a separate bowl ...

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough ...

Get the best tips for making best baked pasta dishes that will feed the whole family this holiday season. Get recipes for lasagna, baked ziti, penne a la vodka and more.

Baked Ziti VEGETARIAN MAIN DISH Serves 8-10 Though I've changed it a bit, the inspiration for the red sauce in this dish comes from Marcella Hazan's Tomato Sauce with Onion and Butter.

Baked ziti recipe Once cooled, store leftover baked ziti in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before ...