Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Once done, transfer the bacon to a paper towel-lined ...

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

Preheat the oven to 425º. Brush the tomatoes and shallots with canola oil. Roast on a rimmed baking sheet for about 30 minutes, until softened and browned in spots. Transfer to a blender and let ...

Add some lettuce, bacon and then top each with fried tomato slices. To serve as a salad: mound the lettuce on one side of a serving platter. Arrange the bacon next to it.

Showcasing their house-smoked delights, Neopol’s Salmon BLT ($12.50) stars flaked smoked salmon and Berkshire bacon. An avocado BLT ($9.95) comes with house-smoked Duroc bacon. Both come topped with ...

Stir in the tomato paste, paprika, and cumin, then add the lentils and water and bring to a boil. Simmer over moderate heat until the lentils are tender and have absorbed about three-fourths of ...

Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are nonnegotiable. The BLT -- bacon, lettuce, tomato sandwich.