Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make ...

How could I be a health and fitness writer, a yoga instructor, and love the plant-based life yet not be obsessed with kombucha? The truth is, I'm a water girl. Plain water is always my beverage of ...