To blanch, boil a large pot of water over high heat and have an ice water bath ready, nearby. Add a tablespoon of salt just before you’re ready to drop in your vegetables (this assists in ...

1 garlic clove, minced ½ teaspoon Dijon mustard 1-2 cups neutral oil, like a peanut, safflower or avocado oil (we needed about 1½ cups for our recipe) water, if needed salt, to taste Whisk ...

Overall, 1,519 packages of the products are being recalled. Customers who bought the vegetable platters are urged not to consume them and to discard them, regardless of their use-by date.

Arrange vegetables on a serving platter. Cover and refrigerate up to 1 day. Just before serving, drizzle with vinaigrette and sprinkle with herbs.

Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching can fix this problem.

1 package (12 ounces) rainbow or regular baby carrots. 2 cups sugar snap peas, cleaned and trimmed. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar ...

A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by ...