When the temperatures rise and become too hot to handle during the summertime, these 15 cold snacks will help you beat the ...

The classic contender for slaw, crunchy, hearty celery root is balanced with pops of tartness and spice from pomegranate seeds and sliced scallions. Los Angeles Times Dinner Series: Pizza & Wine ...

Lay tomato slices over the vegetable mixture in the pan. Sprinkle with salt and pepper. Top with fish fillets. Drizzle with remaining 1 or 2 tablespoons oil. 4.

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

Lay tomato slices over the vegetable mixture in the pan. Sprinkle with salt and pepper. Top with fish fillets. Drizzle with remaining 1 or 2 tablespoons oil. 4.

Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-quart glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.

Lay tomato slices over the vegetable mixture in the pan. Sprinkle with salt and pepper. Top with fish fillets. Drizzle with remaining 1 or 2 tablespoons oil. 4.